So, I made this one a few weeks ago. What I love about this pasta, is that there are so many colors and flavors in it! And more colors = better for you!
I based this recipe from the cookbook "The Vegan Table" by Colleen Patrick-Goudreau
with a few changes. Another highly recommended book. Most recipes are based on whole foods, and very meat eater friendly, especially if you are entertaining.
with a few changes. Another highly recommended book. Most recipes are based on whole foods, and very meat eater friendly, especially if you are entertaining. 
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